Side Dishes

In the effort to get more vegetables on the table, here are a handful of side dishes that stand out in flavor - these aren't your grandma's boiled peas and carrots!

ZUCCHINI (COURGETTE) GRATIN

fast and easy oven dish with layers of zucchini and cheese

ROASTED ASPARAGUS

with olive oil and garlic

ROASTED CAULIFLOWER

with hazelnuts and leeks (prei).

PAN-SEARED BRUSSLES SPROUTS

with caramelized onions, garlic and pine nuts

ROASTED RED POTATOES

with garlic and rosemary

OVEN-ROASTED BROCCOLI

with garlic & basil

SOUTHERN-STYLE KALE/GREENS

with onion, bacon and vinegar...a southern classic!

BULGUR RISOTTO

with sautéed mushrooms

FRESH & SIMPLE GREEN BEANS

Cooked with caramelized onions

GRILLED BELGIAN ENDIVE (WITLOF)

Recipe coming soon

BRAISED FENNEL

Recipe coming soon

HEALTHY FOOD so TASTY you'll

want to eat it EVERYDAY.

SIDE DISHES