LEKKER RECIPES FOR A LEKKER LIFE!
Our recipes make HEALTHY FOOD TASTE so YUMMY, you will want to eat it EVERYDAY.
We developed TASTE TRAVELS organic global pantry to make it so EASY you can eat it EVERYDAY.
Check out the “COOK'S NOTES” at the bottom of each recipe for tips & tricks around ingredients, prepping, storing, and loving your leftovers...LEARN from our trials and errors!
TASTE TRAVELS ORGANIC GLOBAL PANTRY RECIPES
TASTE OF SANTA FE
SPICE BLEND RECIPES
TASTE OF TUSCANY
SPICE BLEND RECIPES
TASTE OF LEBANON
SPICE BLEND RECIPES
TASTE OF LEBANON
SUPERFOOD RECIPES
TASTE OF TUSCANY
SUPERFOOD RECIPES
TASTE OF SANTA FE
SUPERFOOD RECIPES
TASTE TRAVELS
SPICE BLENDS - ALL RECIPES
OTHER RECIPES
LIVING LEKKER NOTES
ABOUT OUR RECIPES
These recipes are written with both the US and European consumer in mind.
You will often see translations for food items (cilantro=coriander) and equipment (a broiler in the US is referred to as a grill in UK ovens).
You will also see rough estimations in both weight and capacity measure. For example, 1 litre is just slightly more than 4 cups, but sometimes the difference is not worth fighting over. When it’s important, the exact conversion will be noted!
US vs METRIC
1 TBSP = 1 Tablespoon = 15 ml
1 tsp = 1 teaspoon = 5 ml
1 cup = 240 ml (you can round up to 250)
2 cups = 480 ml (round up to 500)
4 cups = 960 ml (round up to 1 Liter)
400 F = 200 C
350 F = 180 C
A FEW KEY TRANSLATIONS
US to EU as follows...
Broiler = Grill
Cilantro = Coriander
Bell Pepper = Paprika (Dutch)
Zucchini = Courgette